- 300g Flour
- 150g Butter
- 110g Caster Sugar
- 1 Egg
- 18g Custard powder or Cocoa powder
Combine flour and caster sugar.Rub in the butter untill mixture resemble bread ceumbs.Add in beaaten egg,knead to forms dough.
Wrap the dough with plastic wrap,refrigerate for half an hour untill ready to use.
Roll out enough of dough,place into mould.
Touch some flour on both thumbs.Press the dough tim off edge.bake 150c utill brown.Set aside.
1/4 cup Nutella
Melted semi-sweet chocolate
- 3 large egg white(s)
- 175 grams caster sugar
- 1 salt (pinch)
- Place the egg whites and a pinch of salt in the bowl of an electric mixer with a whisk attachment. Whisk on a low speed for 1 minute, then increase the speed to medium and whisk for another 2-3 minutes, or until the egg whites form stiff peaks. If you lift the whisk attachment out of the bowl, the mixture should look fluffy and cling to them, while the peaks remain stiff and moist-looking. This will take longer if doing by hand or using a hand held mixer. Then, while continuing to whisk, gradually add the sugar a tablespoon at a time, until the mixture is stiff and glossy - this may take 5-10 minutes.